Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef paye. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Paye is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Paye is something that I have loved my entire life.
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.
To begin with this recipe, we must prepare a few components. You can have beef paye using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Paye:
- Prepare Ingredients for Paya Stock:
- Prepare Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- Prepare Onions - 2 (Cut into Two Pieces)
- Take Garlic Pods - 2
- Prepare Ginger - 1 Big Piece
- Get To Taste Salt -
- Get Cloves - 5 to 7
- Make ready 1 Table Spoon Black Pepper Corns -
- Prepare Bay Leaves - 2 to 3
- Take Ingredients For Trotters Gravy:
- Make ready Onions - 2 to 3 Medium (Sliced)
- Take 1 Table Spoon Ginger Garlic Paste -
- Prepare Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Take Red Chili Powder - 2 Tea Spoons
- Take Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Prepare Turmeric (Haldi) powder - Half Tea Spoon
- Make ready 1 Table Spoon Coriander Powder -
- Make ready 1 Table Spoon Whole Spice Powder (Garam Masala) -
- Take Cooking Oil - Half Cup
Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe #payarecipe #barep. #tastybeefpaye #easy beefpayerecipe #بیف پائے Paye kesay banaye Mazedaar Potli Beef Paye Today iam making a great dish for u I hope u all like it so must watch my full recipe without skip watch until end follow each step to make it osome and plz. Enjoy this recipe with your friends and family but don't forget to subscribe my chennal it's Foody Woody 😊 The Spruce / Hugo Lin. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.
Instructions to make Beef Paye:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The duties of a beef farmer may include feeding, administering medication, maintaining facilities, monitoring the herd for signs of illness, assisting with calving, performing artificial insemination, and managing waste. They also may be responsible for marketing their animals, transporting sales stock, baling hay or harvesting other forage for use as feed, maintaining farm equipment. Don't just chuck the joint in the oven and forget about it until the timer goes off.
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