Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.
Jalebi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jalebi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Get For fermenting batter:
- Prepare 1 cup maida
- Take 1/2 cup curd
- Get 1/2 cup water
- Get Pinch colour yellow/ orange
- Get For instant jalebi-
- Take 1 cup maida
- Get 2 tsp ghee
- Get 2 tbsp eno
- Prepare 1 cup water
- Prepare Sugar syrup:
- Take 2 cup sugar
- Take 1 cup water
- Take strands Kesar
- Prepare 1 tsp cardamom powder
- Prepare Pinch food colour yellow /orange
- Prepare 1 tbsp lemon juice
- Make ready Oil or ghee
- Get Need 1 sauce bottle or zip lock bag
In my home town jalebi was served for the breakfast treat like pancakes. Jalebi: The Everlasting Taste Of Love Movie Review. Jalebi Review: Unrequited love is the strongest kind of love, is what debutant filmmaker Pushpdeep Bhardwaj is trying to tell the viewers. Jalebi is usually prepared during festivals and other auspicious celebrations.
Steps to make Jalebi:
- For making sugar syrup add sugar in a vessel add water and boil in medium flame till until it reaches 1 string. Check it between ur thumb and finger.you can see a single string. Pour lemon juice cardamom powder and saffron
- In instant jalebi- add a bowl add maida ghee eno and water and mix it will hand. Mix it every thing in a lump free batter.and flowing consistency.if nedd add water it should beat the batter in one direction circular motion for r minutes. Batter should be smooth
- For fermentation- take a bowl add curd and water according to given measurements and mix it with ur hand continuously in flowing ing consistency without lumps.cover and fermant for 12 to 24 hours.next day batter will get mild sour flavour.it will not rise up but u can see tiny bubbles on it
- Heat ghee or oil for jalebi to fry. If using oil add 2 tbsp of ghee to enhance flavour.add soda and mix it wel. Now add batter in a bottle or bag and check oil it should get heat.add one drop of jalebi and check immediately it should come up. Squeeze the batter in circular motion starting from centre to outside.
- While jalebi is getting fried check sugar syrup it should be warm and crystallized. Once jalebi fried add directly in sugar syrup for 2 mins. Remove to a plate serve hot.
- Jalebi can serve with rabri and samosa. Must try my recipe and share your opinion.
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.
So that is going to wrap this up with this special food jalebi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
