Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant jalebi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Instant jalebi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook instant jalebi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant jalebi:
- Get 1 cup all purpose flour
- Get 1 tbsp rice flour
- Prepare 1 tbsp fresh curd
- Take 1/2 tbsp ghee
- Take Pinch baking soda
- Get For Sugar syrup–
- Make ready 1 cup sugar
- Prepare 1/2 cup water
- Take pinch saffron
- Get pinch yellow food colour
- Prepare 1/2 tsp cardamom powder
- Take as required chopped pistachios for garnishing.
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Steps to make Instant jalebi:
- Mix all the ingredients with water and make a smooth consistency - Whisk for 5 to 7 minutes. Rest for 10 minutes. - - For Syrup– - Take a pan add water and sugar then add pinch saffron, add a pinch of yellow food colour in sugar syrup - Boil for 5 to 7 minutes. Then add cardamom powder. Rest for 10 minutes
- Heat a pan. Add ghee. Keep the flame on low to medium then put the batter in the sauce bottle, pour batter into the ghee to make spiral-shaped jalebis. Continue making all the jalebis in similar way. Cook them until golden and crisp.
- Dip into the syrup for 15-20 mins. Add chopped pistachios and serve warm.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that is going to wrap it up for this exceptional food instant jalebi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
