Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango jalebi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango jalebi is something which I’ve loved my entire life.
We are in the end of Mango Season. Try out this special recipe "Mango Jalebi". Learn how to make a delicious Mango Jalebi.
To get started with this recipe, we have to first prepare a few components. You can cook mango jalebi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango jalebi:
- Take 125 gms maida
- Get 2 tsp rice flour
- Prepare 2 tsp cornflour
- Prepare 1-1/2 cups sugar
- Make ready 1/2 tsp baking powder
- Prepare 1 pinch baking soda
- Prepare 1/4 cup curd
- Get 3 cardamom
- Take 6 tbsp mango pulp
- Make ready 1/4 tsp salt
- Get Ghee for frying
- Prepare 1 drop mango essence
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. Maximum discount applied to the Mango Woman collection.
Instructions to make Mango jalebi:
- Take maida, rice flour and cornflour, add salt and mix it. Make mango pulp. Add curd and mango pulp in the dry mixture.
- Add baking powder and soda and little water. Mix well till fluffy and smooth texture. Add little more water for the right consistency.
- Fill the jalebi batter in the bottle. To make chasni add water and sugar, boil it till one tar, add cardamom and again boil. Then switch off the flame and allow it to cool.
- Heat ghee in a pan and start making the jalebi's. Remove when done, and put it in the chasni for few seconds. Remove and keep it in an another plate or bowl. Finally garnish it with finely chopped pistachios.
For all other lines, the discount will be equal or lower. Sweets Made at Our Location: Burfi- Plain, Mango, Almond, Pistacio, Coconut, chocolate SUGARFREE BURFI ALSO AVAILABLE (MADE WITH SPLENDA). Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating. Nearly every Indian loves mangoes and its products.
So that’s going to wrap it up for this special food mango jalebi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
