Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ki jalebi with aloo chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. How about Jalebi with Aloo and Namkeen!!!!
Aloo ki Jalebi with aloo chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo ki Jalebi with aloo chaat is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo ki jalebi with aloo chaat using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Aloo ki Jalebi with aloo chaat:
- Make ready 1/4 cup Tapioca, (sago)
- Get to taste Salt
- Make ready 2 medium size Potato, boiled, peeled
- Take 3 tbsp Curd, beaten
- Make ready 3 tbsp Water
- Prepare Water as required
- Prepare 1 cup Refined flour
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp Soda
- Make ready Oil for frying
- Get For Aloo Chaat
- Prepare 2 medium size Potato, boiled, cube
- Make ready 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare sprig Coriander
- Prepare 1 tsp Oil
- Get 1 tsp Ginger, finely chopped
- Take 1 tsp Lemon
- Make ready 1/4 tsp Roasted Cumin powder
- Make ready For Garnish
- Take Green chutney
- Prepare Tamarind chutney
- Get Aloo chaat
- Get sprig Coriander
We have added chana dal to aloo chaat which gives a nice crunch. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on Aloo Chana Chaat is the simplest dish which is made on each gathering I likewise should made this dish on iftar parties. This is so easy to make my kids also made. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
Steps to make Aloo ki Jalebi with aloo chaat:
- In a grinder jar, add topica and salt to taste, grind into a fine powder,
- Strain the powder and transfer it into a bowl.
- In the same grinder jar, add boiled crumble potatoes, curd and water
- And grind into a smooth paste.
- Transfer it into the same bowl and mix everything well.
- Add water as required and refined flour and whisk properly and rest for 10 minutes.
- Add ginger juice, red chilli powder, water as required
- And soda whisk it well. - Strain the mixture so that there’s no lums.
- Now, pour the batter into the zip lock bag.
- Heat oil in a deep pan and make round spirals with the batter. - when one side is partly cooked, turn over and fry the other side. - Fry until the jalebis are a light golden and crisp.
- Remove on a absorben paper. - Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. - Serve hot.
- For Aloo chaat - - In a bowl, add boiled cube potatoes, red chilli powder, salt to taste,
- Coriander sprig, ginger, lemon juice
- Oil and roasted cumin powder mix everything well.
Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors. Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped In fact you can make aloo chaat the way you like it. While the Delhi style aloo chaat is very popular, in this post I am sharing an easy method of making.
So that is going to wrap this up for this exceptional food aloo ki jalebi with aloo chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!