Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Brisket is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Brisket is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
- Take 2 1/2-5 lbs beef brisket
- Make ready 4 garlic cloves, minced
- Take 1/2 tsp black pepper
- Make ready 1 tsp onion salt
- Make ready 12 oz chili sauce
- Get 1-2 lbs red potatoes, cut in quarters
- Get 1 lb baby carrots
- Make ready 3/4 cup beef broth
- Take 2 tbsp worcestershire sauce
- Make ready 1 tbsp firmly packed brown sugar
I have been waiting a long time to make my first smoked brisket. Brisket comes from the breast section of the animal, under the first five ribs. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often.
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
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So that’s going to wrap it up for this exceptional food beef brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
