Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chanar jalebi paneer jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chanar jalebi paneer jalebi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chanar jalebi paneer jalebi is something that I’ve loved my entire life. They are nice and they look fantastic.
On this special occasion we are celebrating it with paneer jalebi which Bongs fondly refers to as "chanar jilepi". Bengal the sweet pot of India always relishes on sweets that are made with pure fresh chana or cheese rather than the milk solids or mawa. This chanar jilepi or paneer jalebi is very much indigenous to the Bengali cuisine and is something that you wont come across in other.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chanar jalebi paneer jalebi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chanar jalebi paneer jalebi:
- Prepare 1 litre milk
- Get 1 spoon sooji
- Get 1 spoon maida/ white flour
- Prepare 1/2 spoon baking Powder
- Make ready 1/2 cup vinegar
- Take 2 Springs Saffron strings
- Make ready 1/4 spoon Cardamom powder
- Take As needed Food colour
- Get 1 and1/2 cup Sugar for syrup
- Prepare As needed Oil for deep fry
Click http://nishamadhulika.com to read Paneer jalebi recipe in Hindi. Also known as Chhena jalebi Recipe, Bengali chanar jalebi, Paneer jalebi recipe, Food. Bengali Chanar Jalebi / Paneer Jalebi / Paneer Sweets Tweet Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team member (both South & North) will challenge the other with an authentic recipe of their team. Now I am ready with a sweet for Diwali- Chanar Jalebi/ Paneer Jalebi.
Instructions to make Chanar jalebi paneer jalebi:
- Let boiled the milk..When it is hot enough to rise up then slow the flame and add (1/2 cup vinegar+1/2 cup water) showly and stir..chana has formed..
- Now separate chana from water with clean cotton cloth. Hang it for atleast 30 mins..Next start kned the chana..
- Kned till no lumps..Then add semolina, maida, baking powder, cardamom powder, saffron, food colour and again start to kned..kned till become very fine mixture..
- Now take small chana dough make ball and by your palm on plate roll it and give jilebi shape..If any crakes occurs fix it with finger…
- Fry them medium heat till golden brown..Don't fry them in high heat..
- Before start frying them prepared sugar syrup upto 1 string consistency..Put hot fried jalebis into sugar syrup in high flame..keep on flame another 2 mins.. switch of flame..Keep jalepis into syrup atleast an hour..
- Plate your jalebis with syrup from top, for garnesing added some crushed almonds..
- After overnight it sucks syrup and makes fluffy and more soft..
It is a Bengali sweet made with freshly made paneer, shaped like pretzel and deep fried and soaked in sugar syrup. I prepared this sweet for celebration of one year completion of the event- South vs North started by Divya Pramil. The event started a year ago and in the first. Chanar Jilapi is a popular Bengali Delicacy and is the Chana-fied version of Jalebi or Jilapi. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.
So that’s going to wrap this up with this exceptional food chanar jalebi paneer jalebi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
