Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, amritsary choley. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The chole will get a nice dark color of the tea leaves. Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side.
Amritsary Choley is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Amritsary Choley is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amritsary choley using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amritsary Choley:
- Make ready 2 cups choley
- Get 1 table spoon chopped ginger
- Prepare 1 table spoon chopped garlic
- Get 2 table spoon chopped onuon
- Make ready 1 tea spoon turmeric powder
- Make ready 1 table spoon red chilli powder
- Prepare 1 tea spoon kashmiri chilli powder
- Make ready 2 table spoon coriander powder
- Make ready 1 table spoon amchur powder
- Take 3 table spoon choley masala
- Prepare 1 table spoon kaduri methi
- Make ready 1/2 tea spoon hing.(asafoetida)
- Take 1/2 tea spoon ajwain
- Get 1/2 cup oil/ghee
- Take to taste Salt
- Get 1 cup tomato puree
- Make ready 1 table spoon ginger julians for garnishing
- Make ready For tea bag:
- Take 2 "cinnamon stick
- Prepare 4 green cardemom
- Prepare 1 black cardemom
- Prepare 1 table spoon tea leaves
- Make ready 4-5 cloves
The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. This slow simmering process makes the chole more flavorful. As the name says, this dish is from the Amritsar, Punjab.
Steps to make Amritsary Choley:
- Soak chickpeas overnight,boil with tea bag for 10 minutes in a pressure cooker till soft.Discard tea bag.
- Drain choley and reserve water for further use.Heat oil/ghee in a pan,add ajwain and hing,add ginger,garlic and onion also,fry till golden.Add red chilli powder,coriander powder and turmeric powder,stir.Add salt.cook for 2minutes on low flame.
- Add choley masala and amchur powderAdd tomato puree,mix.Add choley,mix, add some reserved water.Cook for 2minutes.
- Add choley,add reserved water and cook for 15-20 minutes on low flame.
- Adjust gravy,add kasuri methi.
- Take out in serving dish,garnish with ginger julianans.Serve withbhature/parathe/naan.
It is usually served with amritsari kulcha. The chole kulcha is the most popular combo that is served in many restaurants or. This Amritsari Chole Masala is a treat for your tastebuds whether you decide to have it for breakfast, lunch or dinner. Ready to serve in a reasonable time, this Amritsari Chole recipe can be served with kulche, bhature, puri or even plain rice. Loaded with proteins and fibre, even the health conscious crowd would prefer this easy Amritsari.
So that’s going to wrap this up with this exceptional food amritsary choley recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
