Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.
Corned beef and cabbage is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corned beef and cabbage is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef and cabbage:
- Make ready 1 roast
- Prepare 1 small onion
- Take 1 tbsp beef base(I used Tones beef base)
- Take 1 packages seasoning(I used the seasoning that came with the corned beef)
- Prepare 1 head cabbage
- Get 1 lb bacon
- Take 1/2 cup water
- Get 1/4 cup red wine vinegar
McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. Serve the corned beef next to the cabbage…and dig in! Variations: Serve with a dish of grainy mustard. Shred the corned beef with two forks if you prefer that consistency!
Instructions to make Corned beef and cabbage:
- Place roast in crock pot.
- Mix beef base with water. Sprinkle seasons on roast and add base.
- Turn crock pot on low heat. (I put mine on for 10 hours.)
- After it was done I put it on for another 10 hours.
- Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
- Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
- Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
- Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
- Bake for another 30 -45 minutes
Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself.
So that’s going to wrap it up with this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
