Mom's bhindhi recipe
Mom's bhindhi recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's bhindhi recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and world best bhindi cooking recipe by my mom. Crispy Bhindi Recipe with Tomato & onion Okra Lady Fingers Tamatar Pyaz Fry!

Mom's bhindhi recipe is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mom's bhindhi recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mom's bhindhi recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's bhindhi recipe:
  1. Prepare Ladyfinger (bhindhi) ek pao
  2. Get Salt (namak) as per taste
  3. Get Onions (piyaz) 2 normal size
  4. Make ready Red chilli powder (all mirch powder) 1 table spoon level
  5. Prepare Coriander powder (dhania powder) half tea spoon
  6. Make ready 1 pinch Turmeric (haldi)
  7. Get Oil for frying
  8. Take Lemon juice (optional)

This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Mom always served that with roti and dal and it made such a comforting and healthy Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling. For more Food and Cooking Recipes in Urdu subscribe our Channel. Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices.

Steps to make Mom's bhindhi recipe:
  1. Cut the vegetable into pieces..
  2. Cut the onions into slices
  3. Add oil in a pan and place the onions into the frying pan until they changes the color into light golden
  4. Place the ladyfinger into the pan and fry it for few minutes
  5. Now add red chilli powder, coriander powder, salt and turmeric and fry it for 2-3 minutes on medium flame
  6. Now slowdown the flame and cover it with the lid for 3 minutes
  7. Your delicious yummiliuous moms bhindhi recipe is ready
  8. To add taste you can add lemon juice (optional)

This is a simple everyday bhindi recipe, Pakistan style and I bet, this will be the most delicious bhindi masala that you would ever eat. It is quick and easy to make and tastes. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. This crispy Indian okra recipe is a popular dish also known as bhindi.

So that is going to wrap it up for this exceptional food mom's bhindhi recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!