🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵
🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🎶lemon-cucumber stuffed pompano (a.b.c.)🎵 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
  1. Get 1/2 cup chopped,seeded, peeled cucumber
  2. Prepare 1/2 cup chopped carrot
  3. Get 2 tbsp chopped onion
  4. Prepare 1/2 tsp lemon pepper
  5. Make ready 1/4 cup margarine
  6. Take 1/2 cup hot water
  7. Make ready 1 tsp tomato bouillon
  8. Make ready 2 tbsp snipped fresh parsley
  9. Get 3 cup dry bread cubes
  10. Take 4 small pompano about 1 pound each
Steps to make 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵:
  1. Heat oven to 375°.
  2. Grease 13×9-inch baking pan.
  3. In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes. Blend in water and tomato bouillon. Heat to boiling. Add parsley. Remove from heat.
  4. In medium bowl, stir bread cubes into vegetables until coated. Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.
  5. If desired, brush fish with 2 tablespoons melted margarine before baking. Bake until fish flakes easily at backbone, about 20 minutes.

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