Whole-wheat banana pancake
Whole-wheat banana pancake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole-wheat banana pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole-wheat banana pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Whole-wheat banana pancake is something that I’ve loved my whole life. They are nice and they look wonderful.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime. But these whole wheat banana pancakes present quite the competition.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole-wheat banana pancake using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat banana pancake:
  1. Get 1 cup Wheat Flour
  2. Take 1/2 cup All purpose flour
  3. Get 1 Egg
  4. Take 1/2 tsp Baking soda
  5. Make ready 1 Ripe Banana
  6. Prepare 1 tsp Melted butter
  7. Prepare 3 tbsp Sugar
  8. Make ready 1 tsp Cinnamon powder
  9. Prepare As required Oil
  10. Make ready As required Honey

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side. Serve with warm maple syrup and a side of fruit (like an apple, fresh blueberries, or a sliced banana if you just can't get. These are seriously the BEST whole wheat pancakes I've ever had. A lot of times whole wheat goods can get really dense and have a strong flavor to them, but these are light, fluffy and taste like banana bread.

Steps to make Whole-wheat banana pancake:
  1. Mix all the dry ingredients together. - Mix all the wet ingredients together. - Mix both and make it to a batter using water.Keep it aside for an hour. - heat Tava, make small, thick pancakes. - Serve with Banana toppings and Honey.

So let's take a look at what goes into these golden beauties. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one! I guess it's because they are mashed right into the batter so you can taste the I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes them. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way!

So that’s going to wrap it up for this exceptional food whole-wheat banana pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!