Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boudin stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This week we make Boudin Stuffed Chicken using our Willie Pete Chicken Seasoning! Let us know what you think of this recipe and comment below what you want. Stuff boudin mixture into the chicken and sew back together to reform chicken shape.
Boudin stuffed chicken breast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Boudin stuffed chicken breast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boudin stuffed chicken breast:
- Make ready Chicken breasts spilt
- Prepare Boudin links casin removed
- Make ready Thick cut bacon (peppered)
- Get Your favorite cajun rub. (Slap you mamas is my favorite)
- Get 1/4 cup Brown sugar
Chicken, link of pork boudin , side of red beans & rice & biscuit. Dressed with Mayo, Lettuce , Tomatoes. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken Salad Sandwich. all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough. Plaza Sacramento Boudin SF, MainPlace Santa Ana Boudin SF, Metro Pointe at Costa Mesa Boudin SF, Montgomery Village Santa Rosa Boudin SF, San. Boudin (also spelled boudain), if you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne.
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