Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry mixed vermicelli noodle (simple). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir Fry Mixed Vermicelli Noodle (Simple) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Make ready 250 gr vermicelli noodle (1 pack)
- Prepare 1 garlic
- Get 1 spring onion
- Take 1 tsp buillon powder
- Prepare 2 tsp salt
- Prepare 1 tsp black pepper or as much as you like
- Prepare 1 tsp black soy sauce
- Take 3 carrots
- Get 2 saussages
- Take Frying oil
- Take Water
The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family. Simple stir-fries to keep you smiling midweek. Black sesame rice noodles with pork and pickled mushrooms. (Benito Martin)Source: Benito Martin.
Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.
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