Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla buttercream cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla Buttercream Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready 8 oz cream cheese, at room temperatire
- Get 4 oz butter, I used salted ( 1 stick ) at room temperature
- Prepare 4 cup confectioners sugar
- Prepare 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap it up with this exceptional food vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
