Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chole biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chole Biryani is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chole Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chole biryani using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole Biryani:
- Get 1 cup Chickpeas (kabuli chana)
- Make ready 1 1/2 cups Basmati rice
- Prepare 2 tablespoons Tea leaves
- Prepare As per taste Salt
- Get 5-6 Green cardamoms
- Prepare 2-3 Bay leaves
- Prepare 2-3 Cloves
- Get 1 teaspoon Ginger paste
- Prepare 1 1/2 cups Skimmed milk yogurt
- Take 1 inch piece Ginger cut into thin strips
- Take 1/2 cup Fresh mint leaves hand torn
- Prepare 1 teaspoon Green chilli paste
- Prepare 1 teaspoon Red chilli powder
- Take 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Garam masala powder
- Prepare 1 teaspoon Garlic paste
- Get tablespoon Skimmed milk warm1
- Take Few strands of kesar
- Make ready 1/4 cup Fresh coriander leaves chopped
- Get Few Kewra drops (optional)
Serve this Chole Biryani Recipe along with Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry), Burani Raita Recipe. Diwali Gluten Free Main Course North Indian South Indian Chole Biryani. This biryani recipe is my favorite as I can infuse all my favorite flavors in one dish. Biryani itself would not give me enough nutrition so one time I thought of adding Chickpeas to it.
Steps to make Chole Biryani:
- Soak kabuli chana overnight in four cups of water. Drain and pressure cook in four cups of water with salt and tea leaves tied in a piece of muslin cloth, till tender. Remove the muslin cloth bag and drain chickpeas.
- Soak rice in three cups of water for about half an hour. Drain. Boil four cups of water in a deep pan with salt and green cardamoms, bay leaves and cloves. Add rice and cook till half done. Drain excess water.
- Marinate boiled chickpeas in yoghurt, ginger paste, ginger julienne, half of the mint leaves, green chilli paste, red chilli powder, turmeric powder, garam masala power and garlic paste.
- Dissolve saffron in warm milk and mix in kewra water. Place the marinated chickpeas in a deep non-stick pan. Spread cooked rice over the chickpeas evenly. Sprinkle dissolved saffron and half of the coriander leaves over rice.
- Cover the pan tightly and put on low heat for fifteen minutes or till rice is cooked. Serve hot garnished with remaining coriander leaves and mint leaves.
Chole Biryani, a quick one pot flavorful and protein rich meal usually served with Raita. Soaked Chole is cooked with onion-tomato based gravy which is flavored with chana masala and other spices. A perfect meal for lunch box! Chana Biryani Recipe - Chole Biryani: If you are looking nonveg biryani option then this chana biryani is perfect for you. Famous as Chola biryani or chickpea biryani.
So that’s going to wrap it up with this exceptional food chole biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
