Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant jalebi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant jalebi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Instant jalebi is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
To get started with this particular recipe, we must prepare a few components. You can have instant jalebi using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Instant jalebi:
- Make ready 1 cup All purpose flour/ maida
- Get 1/4 cup Curd
- Make ready 1 tsp Baking powder
- Prepare 1 pinch food colour optional
- Make ready 3/4 cup water (depends on batter)
- Make ready as required ghee/oil for frying
- Take For Sugar syrup-
- Take 1 cup Sugar
- Get 1 cup Water
- Make ready 1 tsp Cardamom powder
- Make ready 1/2 Lemon
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Steps to make Instant jalebi:
- In a large bowl add flour, curd, food colour and baking powder.
- Make a batter by adding water and mix it well until smooth and flowing consistency not too thick and thin.
- Let it rest for 15 mins.
- Meanwhile prepare sugar syrup.
- Now heat ghee in a flat surface pan over low flame for frying.
- Fill the batter in a piping bag or any squeeze bottle.
- Squeeze the piping bag or bottle in hot oil and shape the jalebi from inside to outside.
- Fry till jalebi are crisp and golden brown from both sides.
- Soak the fried jalebi in warm sugar syrup for 1 min.
- Remove from the syrup and serve hot.
- FOR SUGAR SYRUP - In a pan boil sugar and water on low flame till one string consistency. Add cardamom powder and lemon juice and stir.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that is going to wrap it up with this special food instant jalebi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
