Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puri chole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puri chole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Puri chole is something which I’ve loved my entire life. They are nice and they look wonderful.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Masala Puri - White Chick Peas Curry with Fried Indian Bread. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.
To get started with this recipe, we must first prepare a few ingredients. You can have puri chole using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puri chole:
- Make ready 1 cup white chana soaked overnight
- Take 1 tea bag or 1 teaspoon tea leaf tied into cotton cloth
- Prepare 1 black cardamom
- Make ready 1/2 tbs cumin seeds
- Take 2 onions finely chopped
- Prepare 2 tomatoes finely chooped
- Get 1 tbs garlic finely chopped
- Get 1/2 tbs finely chopped ginger
- Make ready 2 tbs oil
- Make ready Salt as per your taste
- Get 1/2 tbs red chilli powder or as per your taste
- Make ready 1/4 tbs turmeric powder (optional)
- Get 2 finely chopped green chilli
- Prepare 1/4 tbs dried mango powder
- Take 1 tbs coriander powder
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.
Steps to make Puri chole:
- Put the chana into pressure cooker, add tea bag, salt, black cardamom and cook it for 20- 25 minutes, 10 minutes on high flame and 15 minutes on low flame.
- Heat the oil in a pan,add cumin and fry it for one minute in hot oil
- Add chopped onion,tomato,garlic,ginger,green chilli, fried it on medium flame till water half soaked
- Add salt,red chilli, carmandor, mango pwder, 1/2 cup water and cook till the water soaked completely and it's colour changed.
- Now add chana and cook two minutes and then add water, mash little chana..
- Cook on low to medium flame for 10 minutes while stirring with service spoon.
- Serve and garnish with fresh green coriander
Delicious Indian Chana masala and puri close-up. Chole Puri healthy breakfast by Indian mother homemade. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads). Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread.
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