Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love! In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue. Like barbecue itself, there are regional differences in barbecue sauces as well.
Bbq Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bbq Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bbq Sauce:
- Make ready 100 grams Panela/Piloncillo/jaggery/unrefined whole cane sugar
- Prepare 2 tbsp white vinegar
- Make ready 4 tbsp ketchup
- Get 250 ml water
- Make ready 1 1/2 tbsp cornstarch
- Prepare 2 tsp tabasco sauce
- Take 1/2 tbsp salt
- Take black pepper
- Make ready 1 lemon
Korean BBQ Sauce can go just about anywhere regular barbecue sauce can go; this sauce is an instant flavor boost to almost any food. Thick BBQ sauce is a key ingredient in making the perfect sandwich or BBQ sauce can be thickened by boiling it to remove excess liquid, or you can add flour, cornstarch. And, it's not all that complicated. Personally, I like a thick and dark barbecue sauce, but my husband prefers a sweet and tomato prominent sauce.
Steps to make Bbq Sauce:
- Grate the "panela"and add it to hot water until its dissolved.
- When it's totally disolved, add lemmon juice and white vinegar until boiling
- Disolve cornstarch in a bit of water and add it to the boiling ingredients., and constantly stir it
- Add the ketchup, tabasco sauce, salt and black pepper
- It's done
Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. I have a chronic condiment problem. I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with. My first thought was to run to the store to grab a jar of BBQ sauce, but I quickly realized that healthier bottled BBQ sauce is kind of hard to find.
So that is going to wrap this up for this exceptional food bbq sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
