Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry shortcake ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Shortcake Ice Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Shortcake Ice Cream is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Get Sponge Cake
- Make ready 2 cup flour
- Make ready 2 cup sugar
- Get 1 cup oil
- Take 2 tsp baking powder
- Prepare 1 tbsp vanilla sugar
- Take 6 eggs
- Take Strawberry Ice Cream
- Take 1 bag frozen strawberries
- Prepare 2 tbsp orange juice
- Get 1 tbsp sugar
- Get Whipping Cream
- Prepare 1 whipping cream
- Prepare 1 instant vanilla pudding
- Take 1 nut crunch
Remove from loaf pan and cut into slices. Serve with remaining macerated strawberries and whipping. Variations on this Strawberry Shortcake Ice Cream Cake: You can swap out the shortbread cookies for a thin, homemade blondie or a thin white cake layer. Personally, I prefer the crushed cookies as I find frozen cake hard to serve and I skipped the blondie because I wanted to keep it no bake.
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
It's the perfect treat for hot summer days. I've got a new favorite ice cream combo: bananas + strawberries + cookies! And yes, I've had my fair share of ice creams instead of lunches lately. But it has been way too hot to cook anyway. Budge Studios™ welcomes you to Ice-Cream Island!
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