Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo jalebi chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. How about Jalebi with Aloo and Namkeen!!!! Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi.
Aloo jalebi chaat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo jalebi chaat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo jalebi chaat using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo jalebi chaat:
- Get 4 medium potatoes (boiled)
- Make ready 2 tbsp rice flour
- Make ready 1/2 cup maida/all purpose flour
- Prepare to taste Salt
- Get 2 pinch baking soda
- Get 1/2 tsp chilli powder
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1 whole red chilli
- Take 1 cup curd
- Get 1 tsp sugar
- Make ready 4 tbsp sweet tamarind chutney
- Prepare 1 small cucumber chopped
- Take 1 small onion chopped
- Prepare 1 small tomato chopped
- Prepare 2 tsp lemon juice
- Prepare 2 tbsp sev/bhujiya
- Make ready 1/2 tsp rock salt
- Take as needed Oil for deep frying
- Get 1 tbsp Chopped coriander leaves
Add curd, sweet chutney and grated coriander. It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished. finally, serve aloo tikki chaat recipe immediately with hot chai. For starters, one fails to understand the logic behind the title "Aloo Chat". Except for the two blokes mouthing inane dialogues far and between there is.
Instructions to make Aloo jalebi chaat:
- Jalebi: in a mixer jar add 2 tbsp curd and 1 boiled potato and grind to a fine paste. Pour this into a big bowl. Then add rice flour, maida, 1/4tsp salt, 1/4tsp chilli powder. Mix well. Add water and beat to thick flowing consistency. Leave this for 15 mins.
- Then add baking soda to it and beat once again. Pour into a squeezy bottle or an empty milk packet to make jalebis.
- Heat oil in a pan and lower the heat. Then make jalebis in circular movement and fry from both sides till golden and crispy. Make all jalebis and keep aside.
- In a separate bowl beat curd. Add rock salt and salt to taste and sugar. Mix well and keep aside.
- Dry roast cumin seeds, coriander seeds and whole red chilli on low flame. Turn off the flame. Cool and grind to a fine powder. Store this bhuna masala in an airtight container for all chaat items.
- In a separate bowl add all chopped veggies, chopped boiled potatoes, salt, rock salt to taste, 1/2tsp bhuna masala, 1/4tsp chilli powder and lime juice. Mix everything well. Keep aside.
- Assembling: on a serving platter add 2 tbsp of spicy boiled potatoes, crush some jalebis on it, pour some beaten curd, drizzle some sweet tamarind chutney and sprinkle some sev on top and serve.
Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes The aloo chana chaat recipe can also be made into a salad. just add some grated carrots. A lovely Aloo Chaat recipe for you. Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein. Aloo chaat (savory potato snack) is a popular street food item in North India.
So that’s going to wrap this up with this special food aloo jalebi chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
