Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalebi made with rawa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jalebi is a famous Indian Sweet. Suji (Rawa) Jalebi is very easy to cook it remains crispy for long duration, and most important.it is easy to digest too. Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes.
Jalebi made with Rawa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalebi made with Rawa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jalebi made with rawa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalebi made with Rawa:
- Make ready 1 cup sooji/ rawa
- Get 1/2 cup maida/All purpose flour
- Prepare 1/2 cup curd
- Prepare As needed Water to make batter
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 2 cup sugar
- Take 1 cup water
- Take As needed Food colour or kesar/ saffron
- Get 1/4 tsp Cardmom powder
- Take As needed oil for frying
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Steps to make Jalebi made with Rawa:
- Take Rawa and maida mix it. Now add curd to it and mix it properly add little water to make batter.Consistency should be not very thin or not very thick. Keep it aside for some hours.
- After 4-5 hours. Add baking soda and baking powder and food colour to it and mix it properly. Now make sugar syrup by adding sugar and water in a pan. Once sugar is dissolved let it cook on sim flame for 2 mins. Add cardmom powder and mix it.
- Meanwhile add oil in the pan and when it is hot. Put the batter in a cone and start making round jalebis. Once it is golden from both sides immediately put it in sugar syrup for 5 mins and then take it out and serve.
Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk! Jalebi can be made in a number of ways, the instant version is quite popular in which there's no fermentation required. Hot crisp jalebis are always my favorite and my dream to make them at home has been fulfilled this year.
So that’s going to wrap it up for this special food jalebi made with rawa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
