Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chole bhature. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chole Bhature is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chole Bhature is something that I have loved my entire life.
This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy. combination of chole masala and bhatura recipe. traditionally a bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the bhature would not.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chole bhature using 35 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chole Bhature:
- Take For Bhatura:-
- Prepare 2 cup maida / all urose flour
- Prepare 1/2 cup suji / semolina
- Prepare 1/2 cup curd
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 tbsp oil
- Take 1/4 tsp baking powder
- Prepare as needed Oil for frying
- Make ready For chole:-
- Take 2 cup chickpeas
- Make ready 3-4 medium size onion
- Take 2 green chilli
- Prepare 2 small tomato
- Make ready 1/2 cup curd
- Prepare 8-10 garlic cloves
- Make ready 1 " ginger piece
- Make ready 1-1/2 tsp red chilli powder
- Prepare 2 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp chole masala
- Take 1 pinch ajwain / carom
- Make ready 1 Pinch hing / asafoetida
- Take 1-2 bay leaf
- Prepare 1 star anise
- Make ready 4-5 black pepper
- Get 1 cinnamon stick
- Take 2-3 clove
- Prepare 1-2 cordamom(black &green)
- Prepare 1 tbsp tamarind pulp/Amchur powder
- Make ready 1 tbsp chopped coriander
- Get 1/4 tsp Kasuri methi
- Take 1 tea bag /1 tsp tea leaves
- Make ready to taste Salt
- Take 4 tbsp Oil
I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is my father's favorite recipe. It is made with chickpeas, and a delicious fried bread. Chole Bhature recipe with step by step photos.
Steps to make Chole Bhature:
- For bhatura:- take a bowl put maida,suji, curd, salt,baking soda,baking powder and mix well now add sufficient water to make soft dough now apply oil to it and let it rest for 2 hours
- Now knead dough and make small balls and roll it with rolling pin like a puri
- Now heat oil in a kadai and fry bhaturas till light golden colour
- Now crispy bhatura is ready
- For chole :- soak chickpea with pinch of baking soda in sufficient water for 7-8hour
- Now change the water of chickpea
- Now put chickpeas in cooker with sufficient water and add tea bag,1clove,2- 3 garlic clove, 2-3black pepper,1cinnamon stick,1 cardamom and cover the lid and take 4-5 whistle. (If tea bag is not available then take muslin cloth and put tea and cover properly and put a knot to it.)
- Now open the cooker and remove tea bag
- Take a jar put onions, green chilli,ginger,garlic and grind it
- Now take a pan put oil heat it and add bay leaf, cumin seed, staranise, clove, cardamom, cinnamon stick, pinch of hing and ajwaIn and stir it - Now add onion paste and saute it Now add finely chopped tomato and saute for few minutes
- Now add turmeric powder, coriander powder,red chilli powder, chole masala powder and mix well
- Now add chole and salt and stir well
- Now add tamarind pulp/Aamchur powder - Add some water and cover the lid and cook for 8-10 minutes on low flame
- Now add chopped coriander - Chole is ready
- Serve chole bhature with onions ring and lemon
My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Chole-bhature is one of those few things that are worth the calories!
So that’s going to wrap it up with this special food chole bhature recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
