Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chena jalebi /chanar jilipi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chhena Jalebi, panner jalebi is one of the famous Indian sweet recipe.here it is shown that how you make Chhena/paneer jalebi instantly.with very few. Bengali Chanar Jalebi Recipe - Only In Samikshya's Kitchen. Chanar Jilapi is a popular sweet from the cuisine of Bengal.
Chena Jalebi /Chanar Jilipi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chena Jalebi /Chanar Jilipi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chena jalebi /chanar jilipi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chena Jalebi /Chanar Jilipi:
- Make ready 1/2 litre milk
- Make ready 3 tsp maida
- Make ready 1 tsp suji
- Make ready 1/2 tsp ghee
- Get 1 tsp powdered sugar
- Prepare 1/2 tsp baking soda
- Get 1 lime
- Make ready 1 1/2 cups sugar for syrup
Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena.
Instructions to make Chena Jalebi /Chanar Jilipi:
- Boil the milk and make chena out of it. Now wash the chena with plain water, remove all the extra water out of it. Put the chena in a muslin cloth & hang it for about half an hour, until all the water gets drained off. Now remove the chena from the cloth.
- For sugar syrup : Take 1 and half cup of sugar and 2 cups of water and boil it till the syrup thickens up. No need to form any string and all, u jst need the syrup to be thicken up.
- Now place it on the flat plate or u can also knead it on your kitchen slab as I did. Add powdered sugar, suji, maida, baking soda and knead it gently. Now add little ghee and again Knead it for abt 10 to 15 mins. till the chena becomes soft and smooth. Now make small puri-size balls out of it.
- Now roll them as shown in pic 1. Now swirl it form a jalebi like shape, as shown in pic 2.
- Now heat oil in a pan and fry them till golden brown. Now directly put the jalebis inside the sugar syrup, keep it for abt 2 mins and then remove them and serve hot.
Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi. Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions. Paneer Jalebi is one amazing sweet recipe straight from the land of amazing sweets. A tempting variation in the usual jalebi will surely delight your friends and family for sure.
So that is going to wrap it up with this special food chena jalebi /chanar jilipi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
