Delish 52

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amritsari chole & kulcha(whole wheat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side. This dish would certainly add an awesome flavor to everything.

Amritsari chole & kulcha(whole wheat) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Amritsari chole & kulcha(whole wheat) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have amritsari chole & kulcha(whole wheat) using 32 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari chole & kulcha(whole wheat):

1. Prepare Ingredients for making whole wheat kulcha
2. Get 4 cups Whole wheat flour
3. Prepare 4 tbsp Refined oil
4. Take 1/2 cup Dahi /yogurt
5. Take 1/2 tsp Baking soda
6. Make ready 1 tsp Salt
7. Take 2 tsp Sugar
8. Prepare Coriander leaves chopped as required
9. Take Water as required to knead a dough
10. Take Ingredients for making chole:-
11. Prepare 1 cup Chickpea/white channa
12. Take 1 Black Tea back
13. Make ready 1 Black cardamom
14. Get 1 inch Cinnamon stick
15. Prepare Cloves 2-3 no
16. Make ready Onion chopped medium size
17. Take 2 Tomato chopped medium size
18. Prepare 2 Green chillies
19. Prepare 1 inch Ginger crushed
20. Take 4-5 Garlic cloves crushed
21. Get 2 Bay leaves
22. Take 3 tbsp oil
23. Take to taste Salt
24. Prepare 1 tsp Cumin powder
25. Make ready 1 tsp Red chilli powder
26. Take 1 tsp Coriander powder
27. Prepare 1/2 tsp Turmeric powder
28. Get 1 tsp Amchur powder
29. Make ready 1 tsp Garam masala
30. Make ready 1 tbsp Crushed anardana seeds
31. Get 1 tbsp chanamasala
32. Make ready As needed Chopped coriander leave

The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. This slow simmering process makes the chole more flavorful. As the name says, this dish is from the Amritsar, Punjab.

Instructions to make Amritsari chole & kulcha(whole wheat):

1. Steps for preparing kulcha dough:-
2. In a big bowl seive 4cups of whole wheat flour,4tbsp refined oil,1/2 cup curd,1/2 tsp baking soda,1tsp salt and 2tsp sugar.
3. Mix all the ingredients well with your hands.
4. Now add little water at a time a start kneading a dough.Use water as required.
5. Knead a dough for atleast 8-10 minute and form a semi-soft dough.
6. Apply little oil on dough,place it in a greased bowl,cover and let the dough rest for atleast 1 hr.
7. Steps for preparing chole:-
8. Put 1black tea bag,1 black cardamom,1"cinnamon stick,2-3 cloves in a muslin cloth piece.
9. Tie the knot, add it to soaked white channa.Pressure cook for 4 whistle,or till white chanais completely cooked.
10. Let the pressure release itself,open the lid and discard the muslim cloth from the cooked channa.
11. Heat a pan with 3 tbsp of oil over medium heat.
12. Add bay leaf to hot oil,stir for few seconds.
13. Add 1 medium chopped onion to hot oil and fry until translucent.
14. When onions are cooked add 4-5 crushed garlic cloves 2 green chillies.Cook for few minutes or until raw smell of garlic goes away.
15. Add crushed ginger to onion garlic mixture,fry for a minute.
16. Add 2 medium size chopped tomatoes,salt to taste.Saute until tomatoes turns soft and mushy.
17. When tomatoes are cooked and oil released from the sides of masala add dry spices (1tsp cumin powder,1tsp red chilli powder,1/2 tsp turmeric powder,1 tsp coriander powder,1tsp amchur powder,1 tsp garam masala)stir and saute for few seconds.
18. Add crushed anardana seeds and chanamasala to the mixture,stir well.
19. Now add drained channa,mix well with masala.
20. Now add the strained chanawater about 2.5 cup or 3 cups to channa.
21. Stir well and simmer till the curry thickens a bit.
22. When amritsari chole gravy thickness turn off the gas and garnished with coriander leaves.
23. Steps for preparing whole wheat kulcha:-
24. Knead the dough once again for few seconds.
25. Now divide the dough into medium size balls.
26. Take one ball of dough,dust with little flour and flatten it a bit with your fingers.
27. Sprinkle chopped coriander leaves at the center,and gently press with your hand.
28. Meanwhile heat a flat tawa over medium heat.
29. Roll the dough into a thick chapati in oval shape/round shape.
30. Place the rolled kulcha on hot tawa.
31. When bubble starts forming on top,flip kulcha to other side.
32. Once both the sides are cooked,and golden spots are formed all over.
33. Remove from the heat,and repeat same process to make other kulchas.
34. Serve kulcha hot with amritsari chole.

It is usually served with amritsari kulcha. The chole kulcha is the most popular combo that is served in many restaurants or. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along.

So that’s going to wrap it up for this exceptional food amritsari chole & kulcha(whole wheat) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!