Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai salmon is something which I have loved my whole life.
Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
To begin with this recipe, we must prepare a few components. You can cook thai salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai salmon:
- Get 300 g salmon
- Make ready 250 ml coconut cream
- Prepare 1 onion diced
- Get 2 green pepper
- Take 2 tablespoons diced ginger
- Take 3 tablespoons garlic chopped
- Take 3 tablespoons Thai red curry paste
- Prepare 2 tablespoons tomato sauce
- Take 3 tablespoons coconut oil
- Make ready 1/2 tablespoon palm sugar
A delicious way to eat salmon! Serve with rice, cucumber and tomato! Out of this world baked salmon recipe! While you don't have enough time to cook pot-in-pot rice.
Instructions to make Thai salmon:
- Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
- Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
- Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
- Serve with basmati rice. Enjoy!
This fragrant Thai salmon broth is the perfect light lunch or dinner. Thai Salmon Broth recipe-salmon recipes-recipe ideas-new recipes-woman and home. Mary Berry's Thai-style salmon is a traybake bursting with Thai flavours and fresh vegetables. For a more filling meal, serve with steamed or boiled rice. This Thai Salmon is a simple combo of classic Thai ingredients, poured over some salmon filets.
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