Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tiranga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jump to navigation Jump to search. This article is about the Bollywood film. For the National Flag of India known as Tiranga, see Flag of India.
Tiranga is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tiranga is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tiranga using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tiranga:
- Prepare 1/2 cup besan
- Prepare 200 gm curd
- Take 1/2 spoon namak
- Prepare 1/2 spoon sugar
- Take small piece of adarakh
- Take 3 food colours green orange
- Prepare for tadka and sugar syrup
- Make ready 1 Green chilli
- Prepare 1 spoon rai
- Prepare 1/2 karachi namak
- Take 1/2 karchi sugar
- Make ready small piece of adarakh
- Get 1 Green chilli
- Make ready for chocolate brownie cup cakes
- Make ready 1 cup maida
- Get 1/2 cup milk
- Make ready 1 cup refined sugar
- Take 1/3 oil
- Get 1/4 cup curd jass
- Take 1 spoon baking powder
- Make ready 1 spoon baking soda
- Get 1/4 spoon vanilla essence
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Steps to make Tiranga:
- First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
- Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
- For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
- Add tadka on top of cup dhokla's evenly and your orange and green dhokla are ready.
- For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
- Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
- Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
- Jai hind…jai bharat maa
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So that’s going to wrap it up with this special food tiranga recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
