Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit basket fondue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruit Basket Fondue is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fruit Basket Fondue is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Basket Fondue:
- Make ready 1 pint strawberries
- Make ready 4 bananas
- Prepare 4 pears
- Get 1 small pineapple
- Make ready 1/2 lb pound cake
- Make ready 12 oz semisweet baking chocolate
- Take 1/2 cup heavy whipping cream
- Take 1/2 cup light corn syrup
- Make ready 1/2 tbsp strong brewed coffee
- Get 1 tbsp vanilla extra
- Take 1/2 tsp orange extract
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Instructions to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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