Delish 52

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's "What The Fuh?" Phở is something that I’ve loved my whole life. They’re fine and they look fantastic.

Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. See recipes for Uh, What type of Rice did you say this was again? too.

To get started with this recipe, we must first prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Take ● For The Meats & Seafoods
2. Prepare 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Make ready 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Get 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Get ● For The Basic Phở Broth [you may not need all broth]
6. Make ready 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare 1 tsp Phở Flavored Powdered Starter
8. Make ready 1/2 tsp Minced Lemon Grass
9. Take 1 LG Roasted Onion
10. Prepare 1 (2 oz) Roasted Ginger
11. Prepare 1 tbsp Pickled Ginger Juice
12. Make ready 1 tbsp Quality Fish Sauce
13. Take 1/2 tsp Ground Ginger
14. Get 3 tbsp Soft Palm Sugar
15. Take 1 tsp Granulated Garlic Powder
16. Make ready 1 tsp Granulated Onion Powder
17. Take 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Make ready 1 tbsp Dried Thai Basil
20. Get 3 LG Thai Chilies [with seeds]
21. Prepare 1 Small Cinnamon Stick
22. Make ready 1 tbsp Whole Black Peppercorns
23. Take 1 tbsp Dried Chopped Onions
24. Make ready 1/2 tsp Fennel Seeds
25. Make ready 3 Star Anise Pods
26. Get 3 LG Black Cardamom Seeds
27. Take 1/4 tsp Whole Cloves
28. Get 1/2 tsp Coriander Seeds
29. Make ready 1.5 tbsp Dried Garlic Chips
30. Make ready ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Get ● For The Sides [as needed]
33. Make ready Leaves Fresh Thai Basil
34. Take Leaves Fresh Lime Basil
35. Prepare Leaves Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Prepare Sliced Jalapeños
38. Take Siricha Sauces
39. Get Lime Wedges
40. Make ready Green Onions
41. Make ready White Onions
42. Get Fresh Ginger
43. Prepare Dried Shrimp
44. Get Red Onions
45. Prepare Fish Sauce
46. Make ready Soy Sauce

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Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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So that is going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!