Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant crispy jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.. Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup.
Instant crispy jalebi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Instant crispy jalebi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant crispy jalebi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant crispy jalebi:
- Make ready For jalebi batter
- Take 1 cup Maida
- Get 1/4 cup Curd
- Get 1 tsp Baking powder
- Get 1/2 cup Water
- Prepare For sugar syrup
- Get 1 cup Sugar
- Take 1/2 cup Water
- Get 1/2 lemon juice
- Make ready 1 pinch red food colour
- Get as needed Ghee for deep fry
In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter. Make crispy jalebis with this instant recipe; watch video Make this easy, lip-smacking treat to add some sweetness to your day. To fry the jalebis, in a pan add oil/ghee and once it's medium hot start piping the jalebis in circular form. Immediately dip the fried jalebis in the warm sugar syrup and press them with a spoon.
Instructions to make Instant crispy jalebi:
- For batter: take a mixing bowl and add all the ingredients of batter section and make smooth batter. Mix all the ingredients in circular direction for 4-5 minutes. Pour in a sauce bottle. Keep aside for 30 minutes.
- Heat ghee in a pan. When ghee is sufficiently heated enough squeeze the ketchup bottle in spiral round with batter. Turn over the sides when partly cooked. Fry till jalebi are golden and crisp.
- Immediately drop jalebi in hot syrup for 30 seconds.
- For sugar syrup:take a tea pan. Add sugar and water and boil. Give 2-3 boil and check the one string consistency. Squeeze lemon juice to it. Stir again.
- Serve hot.
Now pour the jalebi batter in to ketch up bottle or any Ziploc bag. Heat oil in the pan on the side. After oil is hot, make little swirls in the oil to give that a jalebi shape. Fry from both the sides till jalebis get light golden color. Soak up the jalebis in warm syrup from both sides.
So that’s going to wrap it up for this special food instant crispy jalebi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
