Easy Fluffy Donuts (1x proofing) and How to store them
Easy Fluffy Donuts (1x proofing) and How to store them

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy fluffy donuts (1x proofing) and how to store them. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Fluffy Donuts (1x proofing) and How to store them is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Fluffy Donuts (1x proofing) and How to store them is something which I have loved my whole life.

That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. Add the milk to a mixing bowl or the bowl of a stand mixer.

To begin with this recipe, we have to prepare a few components. You can have easy fluffy donuts (1x proofing) and how to store them using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy Donuts (1x proofing) and How to store them:
  1. Get 220 ml whole milk or 1%/2%
  2. Make ready 60 gr sugar
  3. Get 2 tsp dry active yeast
  4. Get 500 gr all purpose flour
  5. Get 20 gr milk powder
  6. Get 2 large eggs (about 60 gr each with the shell)
  7. Get 1.5 tsp salt
  8. Take 60 gr shortening

Allow them to cool completely, and then store them in a plastic zip top bag in the fridge for a few days. Reheat in the microwave or toaster. To make sure they don't stick together in the freezer you can place a small piece of parchment paper in between each pancakes and freeze them in a ziptop bag. These super fluffy donuts allow you to have some fun and to experiment with the fillings.

Steps to make Easy Fluffy Donuts (1x proofing) and How to store them:
  1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
  2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
  3. Add salt and mix until the dough comes together.
  4. Add the shortening and mix until the dough becomes smooth and elastic.
  5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
  6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
  7. Arrange the donuts on a baking sheet that has been sprinkled with flour.
  8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
  9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
  10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
  11. HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.

Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Carefully drop doughnuts into hot oil, only a few at a time. When the doughnuts have cooled, roll them in sugar to coat evenly. If you choose to fill the large doughnuts, push a skewer into the center of the doughnut to make a hole, then place some room temperature jam, or slightly warmed Nutella into a piping bag and pipe the filling into the doughnut. Chilling the donut dough also allows the donuts to keep their shape so much better, and gets them nice and fluffy.

So that’s going to wrap this up for this exceptional food easy fluffy donuts (1x proofing) and how to store them recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!