Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baid al qata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baid al Qata is a cookie made out of a shortcrust that is stuffed with walnuts which have been The name Baid al Qata means eggs of the Qata bird (in English it is the crowned sand grouse) which is a. Fussilet Kuran Merkezi tarafından Nasser al Qatami'nin sesinden hazırlanmış Beyyine Suresi ►Kanalımıza abone olup tüm içeriklerimize kolayca erişmek için. Fussilet Kuran Merkezi tarafından Nasser al Qatami'nin sesinden hazırlanmış Beled Suresi ►Kanalımıza abone olup tüm içeriklerimize kolayca erişmek için Ana.
Baid Al Qata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baid Al Qata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baid Al Qata:
- Get For the dough:
- Get 1 1/2 cup cake or all-purpose flour
- Take 1/2 cup lukewarm milk
- Take 1 stick (100 gm) unsalted butter, room temperature
- Prepare Pinch cardamom
- Make ready Pinch salt
- Make ready 1 cup crushed walnuts
- Take Few strands of saffron soaked in 1 Tbsp rose water
- Get 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp orange blossom water
- Get Powdered sugar for coating
- Take Vegetable oil for frying
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Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
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