Sweet N Sticky Hot Dogs
Sweet N Sticky Hot Dogs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet n sticky hot dogs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Never overlook the humble hot dog again in favor of more "grown-up" fare with this sweet & sticky copycat J Dawgs hot dog sauce. I was never a huge hot dog person either. But then J Dawgs came along and my world was turned upside down.

Sweet N Sticky Hot Dogs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet N Sticky Hot Dogs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet n sticky hot dogs using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet N Sticky Hot Dogs:
  1. Make ready 1 packages Hot dogs
  2. Make ready 2 packages Pastrami strips
  3. Take 1 cup Brown sugar
  4. Get 1 Mustard

Umai Savory Hot Dogs on #Yelp: So hard to find unsweetened ice tea and they have it here. Oh Wow, these sweet 'n sticky drumsticks look so delicious! I'm going to try your recipe, my kids will love it! These look so good- drumsticks are my favorite part!

Instructions to make Sweet N Sticky Hot Dogs:
  1. Preheat oven to 350°
  2. Cut hot dogs into thirds. Brush lightly with mustard. Roll pastrami pieces around them. And place in a baking pan, seam side down. Sprinkle generously with brown sugar.
  3. Bake for 1 hour
  4. Serve hot as appetizer or side dish and enjoy

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So that’s going to wrap it up with this special food sweet n sticky hot dogs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!