Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open faced rubin sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it. Prepare sandwiches: place slices of bread on a work surface.
Open Faced Rubin Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Open Faced Rubin Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Faced Rubin Sandwich:
- Make ready 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Make ready 1 sour kraut
- Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Get 1 thousand island dressing
- Get 1 rye bread
I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one. Got some tempeh but not sure what to make? You'll love these seriously good reuben sandwiches with caramelized onions, tasty sauerkraut, and a tangy Thousand Island Dressing. Since i am Jewish i know that we DO NOT EAT meat and dairy at the same meal let alone on the same sandwich.
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
All Reviews for Open-Face Ham Reuben Sandwiches. Open-Face Ham Reuben Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure.
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