Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant jalebi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant jalebi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Instant jalebi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant jalebi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant jalebi:
- Get 1 cup all-purpose flour (maids)
- Take 1/2 cup curd
- Prepare 1 teaspoon baking powder
- Make ready 1 pinch orange colour
- Take For sugar syrup -
- Prepare 2 cups sugar
- Get 1 cup water
- Make ready 1/2 spoon cardamom powder
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Steps to make Instant jalebi:
- In a mixing bowl put all-purpose flour, curd and colour, mix it by adding little water and keep aside for half an hour.
- To prepare sugar syrup put sugar, cardamom powder and water in a pan and make one thread consistency on a medium flame.
- Now add baking powder in the batter and slowly mix it.
- Fill the batter in the piping bag or sauce bottle.
- Heat oil in a pan make jalebi shape and deep fry them both sides till they turn golden in colour. Then transfer it into sugar syrup for 1-2 minutes.
- Take out from sugar syrup and serve hot.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that is going to wrap this up with this exceptional food instant jalebi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
