Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".
To get started with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Get 600 gr beef (brisket), diced
- Prepare 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Get 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Get Oil for frying
- Prepare GROUND SPICES:
- Make ready 7 shallots
- Prepare 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Get 3 red chilies
- Take 4 segment ginger
- Take 2 segment turmeric
- Prepare 1 segment kencur
- Take 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Make ready ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Prepare 4 bay leaves
- Prepare 3 lime leaves
- Make ready 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Get 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Get 2 tbsp shallot, fried
- Take to taste White rice
- Make ready to taste Jerk meat
- Prepare to taste Prawn crackers
- Prepare to taste Sambal
Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Place all the spices into TM bowl. Scrape from sides of bowl using spatula. We could call as meat black soup because the color of it is black. Black color is caused by kluwak (black nut) as the main spicy whick gives strong nutty flavor. We eat it combined with rice.
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