Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

To get started with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Get Oil for frying
  9. Prepare GROUND SPICES:
  10. Make ready 7 shallots
  11. Prepare 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Take 4 segment ginger
  16. Take 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Get 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Prepare 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Make ready to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Prepare to taste Sambal

Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Place all the spices into TM bowl. Scrape from sides of bowl using spatula. We could call as meat black soup because the color of it is black. Black color is caused by kluwak (black nut) as the main spicy whick gives strong nutty flavor. We eat it combined with rice.

So that’s going to wrap this up for this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!