Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doodh jalebi/ rabri jalebi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Doodh Jalebi/ Rabri Jalebi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Doodh Jalebi/ Rabri Jalebi is something that I have loved my entire life.
Try this unique Jalebi Rabri shots recipe. Everyone likes a Hot Jalebi with Cold, Richly Garnished Rabri. A juicy, lachchedar rabri doughnuts coated with crisp, delicious jalebi cover, dipped in saffron, rosewater, cardamom aroma filled moderately sweet syrup.
To begin with this particular recipe, we have to prepare a few components. You can have doodh jalebi/ rabri jalebi using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Jalebi/ Rabri Jalebi:
- Get For sugar syrup-
- Prepare 1 cup sugar
- Prepare 3/4 cup water
- Take 1/4 tsp cardamom powder
- Make ready 1/2 tsp Saffron strands
- Make ready 1 tsp lemon juice
- Prepare For jalebi-
- Make ready 1 cup all purpose flour
- Take 2 tbsp cornflour
- Get 1/8 tsp turmeric powder
- Prepare 1/2 tsp baking soda
- Take 1/2 cup curd
- Get 1/2 cup water
- Get as required Oil+ ghee, for frying
- Make ready For Rabri-
- Take 1 litre full cream milk
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp cardamom powder
- Get Pinch saffron strands
- Make ready as required Almonds and pistachios, balanced and chopped
Doodh Jalebi is a luscious dessert recipe which will blow your mind with its sweetness. While gujiyas and malpuas remain our favorite Holi desserts, jalebi Though you can enjoy jalebi as it is, however, it is traditionally enjoyed best when savoured with milk and rabri. Doodh Jalebi is a popular dessert. Doodh jalebi is also popular in the winter, especially for those looking for a snack late at night, with the bazaars full of people nursing hot bowls of jalebi soaked in milk.
Instructions to make Doodh Jalebi/ Rabri Jalebi:
- For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
- Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
- For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
- Add water and whisk well for 2-3 minutes to make a smooth batter.
- Pour this in a ketchup bottle.
- Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
- Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
- For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
- When the milk reduces to half, add sugar, cardamom powder and saffron strands.
- Let the milk reduce further till it gets thickened and then switch off the gas.
- Garnish with blanched and chopped almonds and serve with jalebi..
To make jalebi, fine wheat flour and yeast are first kneaded and then stuffed into an icing cone fashioned out of cloth. Puri ALoo Chaat Samosa Desserts Gulab Jamun Rabri-Jalebi Lassi:mango lassi Kesar doodh(milk) Apart form being vegetarians we indian have different kinds of dietary laws to follow. Some people will eat potatoes and onion while some won't eat them at all or it may happen that they eat it only with salt. Due to certain reasons, I won't be able to cover Basant (as claimed before). Find jalebi rabri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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