Club sandwich paratha
Club sandwich paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, club sandwich paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Club sandwich paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Club sandwich paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have club sandwich paratha using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Club sandwich paratha:
  1. Make ready 4 Leftover chapati
  2. Get 2 tbsp Grated cheese
  3. Prepare 2 tbsp Finely chopped capsicum
  4. Take 2 tbsp Grated carrot
  5. Prepare 2 tbsp Finely chopped capsicum
  6. Make ready 2 tbsp Finely chopped onion
  7. Take 1 tbsp Soy sauce
  8. Take 2 Boiled and mashed potato
  9. Take 1 tsp Coriander powder
  10. Make ready 1/4 tsp Red chilli powder
  11. Get 1/4 tsp Turmeric powder
  12. Take 1/2 tsp Ginger garlic paste
  13. Make ready to taste Salt
  14. Get 2 tbsp Oil
  15. Get 2 tbsp Butter
  16. Prepare 1 tbsp Chopped coriander leaves

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Steps to make Club sandwich paratha:
  1. Heat one tbsp oil in a pan.
  2. Add 1 tbsp onion and saute for one mins.
  3. Add carrot,capsicum,green chilli and mix well.
  4. Now add salt and soy sauce and turn off the flame.
  5. Now again heat one tbsp oil in a pan.
  6. Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well
  7. Saute for 2 - 3 mins in a low flame.
  8. Add coriander leaves and turn off the flame.
  9. Take one chapati spread carrot and capsicum mixture and cover with other chapati.
  10. Now spread grated cheese and cover with other chapati.
  11. Now spread boiled and mashed potato mixture and cover with chapati.
  12. Grease the pan with butter and place the stuffed chapati.
  13. Applying butter both the sides,cook in a low flame till crispy.
  14. Cut into four pieces
  15. Serve hot with sauce.

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