Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taramind bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. Use this sauce for grilling, a dipping sauce for your chicken fingers or for burgers.
Taramind BBQ sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taramind BBQ sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have taramind bbq sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taramind BBQ sauce:
- Prepare 1/4 cup brown sugar packed
- Get 1/4 cup cider vinegar
- Get 1 large onion finely diced
- Make ready 2 cup ketchup
- Make ready 1/4 cup worcestershire sauce
- Prepare 2 tbsp molasses
- Take 2 tbsp yellow mustard
- Get 2 chillies finely chopped with seeds removed
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp ground allspice
- Take 1/2 tsp salt
- Take 1/2 tsp ground ginger
- Get 2 tbsp taramind paste
- Take 1 tbsp olive oil
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Instructions to make Taramind BBQ sauce:
- Prepare ingredients
- Put taramind paste in a cup of water and mix to make a concentrated liquid
- Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften.
- After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute.
- Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often.
- Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
- When cooled transfer to a blender and blend until smooth. Bottle and refrigerate.
This sauce is fine for ribs but it is especially good on pulled pork, pork chops, baked potatoes. Does anyone else love BBQ Sauce like I do? I think I could slather it on any and everything; Chicken, Pizza, Hamburgers, Ribs, Eggs ok, maybe not eggs, but definitely some veggies. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle). BBQ Sauce is one of the most used cooking sauce and that's because of its amazing taste.
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