Crispy donut balls awama
Crispy donut balls awama

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy donut balls awama. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy donut balls awama is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy donut balls awama is something which I have loved my entire life.

These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup. Make sure you make enough of these to go around—there's no way you.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy donut balls awama using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy donut balls awama:
  1. Make ready 1 cup flour
  2. Get 1/4 cup cornstarch
  3. Take 1 tablespoon dry yeast
  4. Prepare 1/4 tablespoon baking powder
  5. Make ready 1/2 tablespoon sugar
  6. Make ready Dash salt
  7. Take 1 tablespoon oil
  8. Make ready 1 1/2 cups water or so
  9. Get 2 cups simple syrup
  10. Take Oil for deep frying

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. These cinnamon sugar donut balls are easy to make and will make your whole house smell delicious! Fried perfectly golden brown and rolled in cinnamon sugar. Donut with cracked chocolate chips sprinkles bagels, cracked in basket.

Instructions to make Crispy donut balls awama:
  1. Mix all dry ingredients
  2. Dissolve yeast in 1/4 cup of warm water with sugar
  3. Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix
  4. Set aside for one hour to rise
  5. Heat oil in deep fryer (medium to high)
  6. First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the hot oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter
  7. Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove
  8. Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy

For that classic donut taste and texture, with the crispy outside and fluffy inside, you do have to fry them. These were delicious and fun to make. The only issue I had was getting them to form a ball. I think I ended up with donut blobs instead 😂. Gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) - Uniquely crispy donuts with a delightful sugar glaze.

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