Methi chhole
Methi chhole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, methi chhole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi chhole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Methi chhole is something which I’ve loved my whole life.

From this recipe you can get Vitamin A,C,E & Irons and protin. If you Like this Recipe then don't miss LIKE , SHARE & SUBSCRIBE. Sprinkle some garam masala, kasuri methi and garnish with chopped coriander leaves.

To get started with this recipe, we have to prepare a few components. You can have methi chhole using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi chhole:
  1. Get 1 cup soaked chick peas
  2. Get 1 big piece cinnamon stick
  3. Take 2 cloves
  4. Take 1 Cardamom powder
  5. Get 1/2 tsp tea leaves (chai patti)
  6. Get 1/8 tsp backing soda
  7. Take 4 tbsp oil
  8. Get 1/2 tsp cumin seeds
  9. Take 1 hot green chilli
  10. Get 1 big onion grated
  11. Make ready 2 medium tomato grated
  12. Make ready 4-5 garlic cloves
  13. Prepare Small ginger piece
  14. Take 1/2 tsp turmeric powder
  15. Take 1 tsp red chilli powder
  16. Prepare 1/2 tsp chole masala
  17. Prepare Salt As per taste
  18. Prepare 3/4 cup chopped methi bhaji
  19. Make ready 3-4 tbsp cream

Find this Pin and more on Chhole recipe by kanthabhattad. Taste the chole and then add more Later at the last step add half tsp amchur - dry mango powder along with kasuri methi to the. Chhole Palak is another version of chhole recipe. Chhole Palak is made in North Indian style.

Steps to make Methi chhole:
  1. Add socked chick peas into pressure cooker, add salt, cinnamon, clove, and cardamom pods, water just to level of chick peas. Keep open on heat.
  2. Heat near to 1/2cup of water and add tea leaves, simmer for 4-5min and seive and add this into chick peas. Add soda into it. Just give a stir.
  3. Do 3 whistle and let it cool down completely.
  4. Heat oil in a pan, add cumin seeds, let it crackle. Then add green chilli splitted. (Crush ginger and garlic) add ginger and garlic and saute for a while. Add onion and cook on medium to low heat until it turns brown.
  5. Then add grated tomato and salt as require in tomato, saute till oil release. (Anout 8-10min). Then add turmeric powder, chilli powder and chhole masala. Mix well and saute for a min. Then add cooked chick peas and 1/2cup of water. Keep simmering for 8-10 min on low heat.
  6. Heat 1tbsp oil in a nonstick skillet, add chopped methi leaves and cook on medium heat until it turns dark green and bit crispy.
  7. Add methi into Chhole and cream too. Mix and simmer for a min.
  8. Serve hot with bhature or paratha.

This is very healthy recipe due to combination of spinach and. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily.

So that’s going to wrap this up with this special food methi chhole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!