Fry Me To the Moon Sub Sandwich
Fry Me To the Moon Sub Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fry me to the moon sub sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry Me To the Moon Sub Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fry Me To the Moon Sub Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Fry Me To the Moon Sub Sandwich. You can make these to suit every how many you need to make. I get deli meats and measure out enough meat to make each sandwich equal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fry Me To the Moon Sub Sandwich:
  1. Prepare 1 lb sliced deli ham
  2. Make ready 1 lb sliced pastrami
  3. Get 1/2 lb cooked and sliced thin brisket
  4. Prepare 8 sour dough or Kaiser rolls ( sub rolls are fine also )
  5. Take 8 slice swiss, american, cheddar or pepper Jack cheese
  6. Make ready 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)

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Steps to make Fry Me To the Moon Sub Sandwich:
  1. You can use bakery style rolls of your choice or make fresh homemade ones.
  2. Split the rolls in half and add mayo to both sides of bread.
  3. Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
  4. Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
  5. Take cheeses of your choice and place on top of meats while still hot and until melted.
  6. Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
  7. Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
  8. Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

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