Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalebi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jalebi is something that I have loved my whole life. They’re fine and they look wonderful.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Make ready For making jalebi better-
- Prepare 1 cup - all purpose flour
- Take 2 tablespoon - besan
- Get 1 pinch - baking soda
- Take 1 cup - water
- Prepare 1-2 tablespoon - all purpose flour to be added later
- Make ready For making syrup -
- Prepare 1 cup - sugar
- Get 1/2 cup- water
- Get Oil for frying
- Prepare 1/4 teaspoon saffron strands (optional)
In my home town jalebi was served for the breakfast treat like pancakes. Jalebi: The Everlasting Taste Of Love Movie Review. Jalebi Review: Unrequited love is the strongest kind of love, is what debutant filmmaker Pushpdeep Bhardwaj is trying to tell the viewers. Jalebi is usually prepared during festivals and other auspicious celebrations.
Instructions to make Jalebi:
- In a mixing bowl, take 1 cup all purpose flour Add 2 tbsp besan a pinch of baking soda. Then add water.
- The batter should have a flowing consistency. Cover and keep the batter to ferment in a warm place for 12 to 15 hours. I kept for 15 hours. If you leave in a cold climate, you can keep for 20 to 24 hours.
- After 15 hrs it became thin so thicken the batter again, add 1 to 2 tbsp of all purpose flour. - With a spoon mix very well. Now pour this batter in the squeezy tomato ketchup bottles that we get in the market.
- Heat oil for deep frying in a kadai Now squeeze the bottle and make concentric rings with the batter on high heat. When one side is partly cooked, turn over and fry the other side. On medium heat. Remove it from the oil and keep aside.
- For sugar syrup- Take 1 cup sugar in a pan. Add 1/4 tsp saffron strands to it Add 1/2 cup water. - Keep this pan on stove top on low flame and begin to stir, so that the sugar dissolves.
- On a low to medium flame, cook the sugar syrup.Cook till you get one string consistency in the sugar syrup.Once you get the one string consistency, switch off the flame.
- Put the fried jalebis in the sugar syrup.syrup should be slightly warm when you add the jalebis in it.
- Keep them in the syrup for about 2 to 3 minute so that both sides are coated with the syrup. Remove all jalebi on the plate serve hot taste is yummy 😋.
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.
So that’s going to wrap it up with this exceptional food jalebi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
