Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked red velvet donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Red Velvet Donuts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Red Velvet Donuts is something that I’ve loved my entire life.

You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. I hope you have some fun on the books for this weekend?

To begin with this recipe, we have to first prepare a few ingredients. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Take 1 egg
  2. Make ready 1/2 cup buttermilk
  3. Take 1/2 cup & 2 tsp vegetable oil
  4. Get 1 tbs red food coloring
  5. Take 1 tsp vanilla extract
  6. Get 1/2 tsp vinegar
  7. Prepare 3/4 cup granulated sugar
  8. Make ready 1.25 cup all purpose flour
  9. Take 1.5 tsp cocoa powder
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp baking soda
  12. Make ready Cream Cheese Icing
  13. Take 3/4 cup powdered sugar
  14. Take 1 oz cream cheese
  15. Make ready 1/2 tsp vanilla extract
  16. Get 1/2-1 tsp milk

I almost didn't make them, just because. These Baked Red Velvet Donuts come out soft, fluffy, and full of chocolate flavor. Once they have cooled, whip up the delectable cream cheese frosting Not only are these Baked Red Velvet Donuts light and fluffy, they're also slightly healthier than the fried versions. These donuts are also the perfect.

Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

The cocoa makes the red color even more appealing because it turns the color into a deep red. Whether you want to surprise your dear with these donuts or want to. You will love my Baked Red Velvet Donuts with cream cheese glaze, an easy recipe to delight your family and friends. Red Velvet can come in many forms which is why I've decided to combine the flavor of red velvet cake with the fun single-serve nature of a donut! Please oh please, do NOT squeeze out the food coloring from those tiny teardrop-shaped bottles!

So that is going to wrap it up for this exceptional food baked red velvet donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!