Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, krofne (donuts). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Krofne (Donuts) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Krofne (Donuts) is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Krofne (Donuts):
- Prepare 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
- Take 2 teaspoons salt 1 package yeast (active dry) 1 cup water
- Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
- Take 4 cups cooking oil (for frying)
To say I was popular in the office that day is an understatement. These little balls of happiness are the brainchild of Danijela Vrkic, founder and owner of Krofne Donuts. Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins. For Orthodox Serbians, Shrove Tuesday doesn't exist.
Steps to make Krofne (Donuts):
- Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
- In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
- Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
- Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
- Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.
Meatfare Sunday begins one week before Ash Wednesday and is the last day meat and meat byproducts can be consumed. Please find English version here: https://youtu.be/jWeAolnMFeg Danas smo pravili krofne, lepe, mekane, šuplje, onako kako su ih naše bake pravile. Ovaj recept preporučujem i kada nije vreme posta jer se. Serbian Krofne Donuts - Doughnuts with Jam. Croatian krafne (plural) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are filled doughnuts.
So that is going to wrap it up for this exceptional food krofne (donuts) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
