Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jalebi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jalebi is something that I’ve loved my whole life. They are nice and they look fantastic.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Get 1 cup maida/All purpose flour
- Make ready 1-2 pinch food colour
- Take 2 tbsp curd
- Make ready as needed Water for making batter
- Get 1 pinch elaichi (cardamom)powder
- Get 2 pinch baking soda
- Make ready 2 cup sugar
- Prepare 1 cup water
- Prepare As needed Oil for frying
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Steps to make Jalebi:
- Take a mixing bowl. Add maida and curd. Mix it properly and then slowly add water to it. Make batter add food colour to it and mix it. Keep it aside for 10-15 mins.
- Now in a pan add sugar and water. Let it dissolve and then let it cook for 5 mins in low flame. Add elaichi powder to it.
- Now in a pan add oil and let it be hot. Put the batter in a cone or cotton cloth and start making round jalebis. Once it is fried immediately put it in sugar syrup. Keep it in sugar syrup for 5-7 mins and serve hot.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
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