Tex-mex Shepards Pie
Tex-mex Shepards Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex-mex shepards pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex-mex Shepards Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tex-mex Shepards Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex-mex Shepards Pie:
  1. Make ready 1 1/2 lb Ground beef
  2. Take 15 1/4 oz can of sweet corn
  3. Make ready 28 oz diced tomatoes (drained well)
  4. Get 1 onion
  5. Take 1 garlic powder
  6. Take 1 black pepper
  7. Make ready 1 envelope taco seasoning
  8. Take 1 box jiffy corn muffin mix
  9. Take 1 shredded cheese
  10. Make ready 4 each green onions
  11. Prepare 1 red pepper
  12. Get 1 large egg
  13. Take 2/3 cup milk
  14. Prepare 1 Goya adobo seasoning
Instructions to make Tex-mex Shepards Pie:
  1. Preheat oven to 400°F and prep baking dish with cooking spray.
  2. Cook down ground beef until little granules, like taco meat, and drain.
  3. Onions, pepper, and green onions and saute in the same vessel as the beef.
  4. Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
  5. While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
  6. Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
  7. Bake about 18 min, or until corn bread topping is done.
  8. Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!

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