Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brandy slush. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brandy Slush is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brandy Slush is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brandy Slush:
- Get 12 oz. can frozen orange juice concentrate
- Prepare 12 oz. can frozen lemonade concentrate
- Make ready 1 cup apricot brandy
- Get 1 cup vodka
- Get 24 oz. pineapple juice
- Get 12 oz. peach mango juice blend
- Prepare 12 oz. seltzer water (to help freeze quicker)
- Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Steps to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that is going to wrap this up for this exceptional food brandy slush recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!