Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamaican jerk wing sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jamaican Jerk Wing Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jamaican Jerk Wing Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jamaican jerk wing sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Wing Sauce:
- Take 3 tbsp margarine
- Make ready 2 tbsp minced green onion
- Get 1 cup water
- Prepare 3/4 cup ketchup
- Take 2/3 cup brown sugar
- Take 1/4 cup apple cider vinegar
- Take 2 tbsp white vinegar
- Take 2 tbsp frank's red hot sauce
- Get 2 tsp ground black pepper
- Take 2 tsp worcestershire sauce
- Make ready 2 tsp lemon juice
- Get 1 1/2 tsp cayenne pepper
- Make ready 1 tsp dried parsley
- Make ready 1 tsp cornstarch
- Take 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp onion powder
- Take 1 pinch ground cloves
- Take 1 pinch ground nutmeg
- Make ready 1 pinch allspice
- Take 1 pinch sage
Steps to make Jamaican Jerk Wing Sauce:
- Melt margarine over medium low heat
- Add minced onions and cook 5 minutes.
- Remove pan from heat and mix in all remaining ingredients
- Put back on stove and bring to boil over medium heat.
- Reduce heat and simmer 45 minutes until sauce thickens and darkens.
- Cover sauce then cool and chill until needed.
So that is going to wrap this up for this special food jamaican jerk wing sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!