Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer coconut milk curry recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer coconut milk curry recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer coconut milk curry recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Fibrous coconut milk gives creamy and rich texture to our usual paneer curry. Check out this yummy Indian curry recipe. Hey guys. welcome back to cooking hustles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer coconut milk curry recipe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer coconut milk curry recipe:
- Make ready 1 cup Paneer cubes
- Make ready 1 cup Green Chilli Sauce
- Get 1 tsp Salt
- Make ready 1 tsp Curry Powder
- Take 1 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Leaves
- Make ready 2 tsp Vegetable Oil
- Prepare 1 cup Coconut Powder mixed in water
Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the Try this Cauliflower Paneer Curry Recipe. This is a one pot curry with veggies and coconut milk. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!
Steps to make Paneer coconut milk curry recipe:
- Take the pan and heat oil and fry paneer in it, when it turns golden brown remove it and add grind spices.
- Add all the spice in the curry and let it cook for sometime.
- Take coconut powder and mix it with water, I've take more coconut powder and water mixture as I am going to prepare some other dessert also, In this recipe we require one cup of this mixture.
- Now add fried paneer in the pot.
- Mix water and cook it for time.
- Add coconut milk and remove the pot from flame, garnish with coriander leaves and serve it.
Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Serve over your tofu "paneer" and garnish with another drizzle of full fat coconut milk and fresh cilantro. Rice makes a lovely side, as does garlic naan! Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat.
So that’s going to wrap it up for this special food paneer coconut milk curry recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!